Olive-r Tapenade?

My husband and I finally got to go out for a romantic dinner together last night. Our Saturday night plans were ruined by our eldest daughter's insistence that she seeFootloose at the City Playhouse in Vaughn that same night (she saw it and gave it rave reviews!). So another sacrifice in the name of theater...
Anyway, we decided to go out Sunday night instead (Desperate Housewives was preempted by an Oprah-produced tearjerker movie...so we figured, why stay in?) to our favorite Cajun restaurant:Southern Accent on Markham Street (inMirvish Village, no less).
We drove by the Bathurst Street Theatre where Bat Boy is playing and parked. Inside, Southern Accent was in full Bat Boy mode, having hosted the opening night party. Batbills (Playbills in disguise) decorated the walls and there was even a dish on the menu called "Bat Boy Salad"!
The salad was composed of baby spinach and radicchio with grilled asparagus and avocado, tossed in a lime olive dressing with sesame seed garnish (what else would you expect?) for $12. Add marinated black tiger shrimp pieces and it goes up to $16.
That got me thinking.
I mean, I've been to celebrity restaurants before (the Hog's Breath Inn in Carmel, owned by Clint Eastwood, where you can still get an Dirty Harry burgers and an Eiger-sandwich) but I've never seen a regular restaurant offer a musical-themed item.
What about a "Sloppy Pal Joe"? "Pajama Game" (roasted au jus of course)? "Wonderful Tuna"? "The Sound of Moussaka"? I'm sure you can think of others.
More importantly when Plane Crazy is a hit, what will its food offering be? Think. Think. Think. How about "The Plane Crazy Stew", a chicken dish made with breasts and thighs...
I really need to get out more.


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